How do I use the Recipe Scaler?
Enter your values in the fields and the result updates instantly as you type.
Recipe Scaler
Scale recipe ingredients up or down proportionally.
Number of servings the recipe makes
How many servings you need
Results
Scaling Ratio
1.5 x
Adjustment
50 %
Example: 1 cup →
1.5 cups
Example: 100g →
150 g
Example: 2 tbsp →
3 tbsp
Formula: Scaled Amount = Original Amount × (Desired Servings / Original Servings)
Frequently asked questions
What formula does this calculator use?
Scaled Amount = Original Amount × (Desired Servings / Original Servings)
Can I use decimal values?
Yes. Decimal inputs are supported for most calculators. Integer-based tools use rounded integer values where appropriate.
Is this calculator free?
Yes. CalcuNimble calculators are free and optimized for fast everyday use.